From Julia Child's Kitchen
Type
Book
Authors
ISBN 10
0517207125
ISBN 13
9780517207123
Category
Nonfiction
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Publication Year
1999
Publisher
Pages
677
Description
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout. - from Amzon
Number of Copies
1
